Recipe: Angel Food Puffs

Angel Food Puffs: they have the light, sweet, and fluffy taste of angel food cake with the shape of a cookie and an awesome fruity flavor.

 

Ingredients

1. ½ cup cake flour
2. ½ cup granulated sugar
3. 3 oz. fruit punch jello
4. 6 large egg whites, room temperature
5. ¼ teaspoon salt
6. 1 teaspoon vanilla extract
7. ¾ teaspoon cream of tartar

 

Directions

1. Preheat oven to 325°F and grease a muffin tin.
2. In a small bowl, whisk together the flour and the sugar before setting it aside.
3. In a large mixing bowl, combine the egg whites, salt, and extract. Beat until the mixture is frothy, then add the cream of tartar and continue beating until they form glossy peaks.
4. Add the jello, then fold in the dry ingredients.
5. Spoon the batter into the muffin tin, about halfway, and bake for about 12 minutes or until the cookies appear done.